L. Dark Chocolate Salt Caramels

In the Sacred Valley of the Inca, a saltwater spring flows into terraced pools, beneath the snow-capped volcanoes of the Andes. Since Pre-Incan times, people have used evaporation to harvest salt near the village of Maras, Peru.

We carefully hand-dip our Cream of the Caramels in 65% dark chocolate, made with cocoa beans from the forests of Peru, where the cocoa tree (Theobroma cacao) originated, topping them with the salt of Maras, for a truly rare confection.

15 Individual Pieces ~Simply Delicious.

A true rarity—Montana Caramel—Peru Chocolate—Peru Salt.

Net Weight: 10.5 ounces